Using the company’s bird’s-eye view of the wider food production supply chain, the senior leadership team at Schoeller Allibert has commented on some of the emerging manufacturing and commercial trends that are set to accelerate in 2021.
Nick James, Sales Director, at Schoeller Allibert UK, elaborated:
– After the challenges of 2020, it’s clear that the way we manufacture, process and supply food products has been changed for good. As consumer behaviour and demands have evolved, the supply chain has had to adapt. How closely brands and retailers can reflect the needs of shoppers - and how effectively they can use this to shape their operations – is set to prove a real differentiator as we move into a new year of business.