Fabrizio Francia, owner of Gruppo Francia, explains:
– There were two major factors in favour of SuperLight – the opportunity to have the Cucina label displayed immaculately on the pot and the reduced amount of virgin polypropylene per unit.
– We have worked with RPC Superfos for many years and we know that we get quality and innovation. The SuperLight pot allows for substantial weight savings which leads to a more cost efficient packaging solution. Also the CO2 emissions connected to the packaging have decreased.
Aldi reports that Cucina mozzarella in the SuperLight pot is already delivering good sales figures.